As long as cattle are fed grass at any point in their life, a meat producer is within their legal rights to label that meat as “grass fed beef” Almost all cattle on conventional feed lots are fed grain in order to fatten the animals quickly, thereby rushing their natural development process.  Grass finished assures you that the beef you’re about to purchase was sourced from cattle that ate grass for their entire life, right up to the point of being harvested.  Our cattle at Hyndman Beef are 100% grass-fed and grass-finished, which means they spend their lives eating grass and nothing else.  No grain or grain by-products. Just grass. 

Your meat will all be from one  cow!  This is one  of the perks of buying direct from your own rancher, you can rest assured that all of your meat is coming from one single animal.  We harvest in small batches, usually only 1-2 animals at a time and each animal is tagged, numbered and packaged as one.

Our cattle graze on wild native Idaho grasses whenever it is not covered by snow.  All of the pastures and rangelands we graze on are free of any sprays, fertilizers or pesticides. We utilize regenerative practices whenever possible and use rotational grazing where needed to prevent overgrazing for better soil health and animal health.  In the winter months our cattle only eat non-sprayed Grass Hay grown locally. We eliminate the concern of being “organic” by going beyond and operating a natural process where our cows only eat and grow how nature intended.

Our beef herd is antibiotic and hormone Free. Which means we do not administer antibiotics and no growth hormones are used in the raising of our cattle.  We do believe in keeping our herd healthy and thriving and we prefer to do that as naturally as possible with a ”less is more” mindset. 

Our grass-finished cattle are usually between 22-30 months old.  Highland cattle are able to gain & marble well on grass only, which makes them an excellent choice in a grass finished program.  Highlands are slow maturing creating fine textured and succulent meat.

1. Decide which Beef Bundle best fits your family,  whether it’s an ⅛ share, ¼ or ½ share, you will find a variety of cuts in each size bundle.
2. Check out online and pay to reserve your share.
3. We will reach out when we have received your order and when your beef is ready for delivery.
4. If you live in Blaine County we will contact you for your address and make arrangements for Free delivery.
5. Enjoy your delicious 100% grass-finished  Hyndman Beef.